We’re located on 19 acres of land near the base of Bass Mountain (of the Cane Creek Mountain range) in southern Alamance County. Our market garden is designed to run on a human-scale with hand tools and minimal machine use, namely a BCS. We aren’t legally able to say we are certified organic, but we follow time-tested organic practices that focus on creating healthy soil biology rather than buying “organic” inputs.
Overview
Layout & Infrastructure
The market garden is about 2 acres of annual fruit and vegetable field crops, with approximately 150 beds at 100 feet long.
Four 14’ x 96’ fixed caterpillar tunnels in the field to provide more agile season extensions. Two more will be installed in 2026.
An additional 35’ x 96’ fixed high tunnel provides more season extension, especially for various long-term summer trellising crops.
Our 14’ x 36’ propagation house helps us to grow 95+% of our transplants on the farm throughout the year.
Hedgerows
We’re bringing back hedgerows! Yes, we plant a bed of native and flowering plants for pollinators and beneficial insects in-between each “section” of our market garden. These diverse plantings provide essential habitat and food sources for these insects, including predatory beetles, parasitic wasps and native bees that help regulate pest populations. We also plant groupings of grasses called “beetle banks"—raised strips planted with perennial grasses and flowers—that offer overwintering shelter for ground-dwelling predators. As perennial plantings, their permanence helps build up these insect populations whereas our annual food crops are being changed several times a year. All of this helps enhance biodiversity, improve pollination, reduce erosion, buffer wind, and create a more stable, self-regulating farm ecosystem that supports both crop productivity and long-term soil and environmental health. Plus they’re beautiful.