Last rotation for *2025* meat birds… these Freedom Rangers were raised through late fall as an attempt to keep the winter market freezers full. Hoping we can process them in late January. Spring meat bird chicks arrive late next week. All weat
About to collect a lot of eggs.
One of summer’s greatest treats.
100 Freedom Rangers ready for a brooder party.
Ripe and ready for our CSA.
Our last batch of pasture raised, freedom ranger meat birds are being processed early next week. Reach out with any special cuts or preorders. Popular cuts will most likely be out of stock by August. Our next batch will not be slaughtered until Octob
Tomatoes, potatoes, and a new logo for the trailer. I’m sure all farmers wish for the gift of time during the summer season.
Patty pan squash tastes just as delicious as crook neck squash but adds a touch of elegance with its scalloped edges.
Thanks for a great morning Chapel Hill Farmers Market customers. We’ll be back next Saturday and hopefully with more berries.
Spring carrots heading to market tomorrow. Lilly never minds digging up these treasures.
Noticed a cecropia moth caterpillar wandering around this week. We placed it on one of our red maple trees and it already made a cocoon to overwinter until next spring. They are the largest moth in this area. Yes, it’s fucking huge.
Katie and the kids helping harvest cherry tomato mix from the towering and trellised walls of plants. #organic #soilgrown
I hate spring storms. Tunnel 2 gone, hail shredded tender greens and strawberries. And it tossed my kids’ play set just for spite, right?
I don’t miss getting up frequently during the night shedding the snow when the tunnel can do it on its own, thank you Atlas. Especially with 2 young kids who get you up early in the morning anyway... 11” this round.