Fall 2025 CSA Details

Our collaborative CSA brings together several decades of growing experience direct to your kitchen table!

For FALL 2025, we are offering a standard share size for 12 weeks from early October through mid-December with pickups on Wednesdays (October 1 through December, with the exception being Tuesday, November 25 during the week of Thanskgiving).

  • Our share provides opportunities to choose items based on your preferences and our availability. We set a default “farmer’s choice” each week that you can go with or trade out plus add more of certain items to satisfy your household's palate.

  • We’re using CSAware and each member will set up a quick account to manage their weekly orders.

  • Members can pay upfront or have the convenient option to pay 3 monthly installments.

  • We’re also offering the option to sign up for an every-other-week bag. If you feel like receiving a share every week is too much, this option gives you more time to go through your share. Most items should be OK for up to 1-1/2 weeks, but you might need to eat some items sooner than others. (You could also go in on an every week share with others and alternate weeks.)

    We’re also offering members one “hold” or “bye” week to allow some flexibility with skipping a week, which would give the option to either double up or move their share for one week when traveling or sick depending on your share frequency.

All of this can be managed easily on your CSAware account. Click the “Purchase Your Share” button below to get started.

And don’t forget! We’re offering an add-on for locally grown and milled grains and flour from Red Tail Grains.

Details about share options below.

What else do I receive with my share? 

  • A weekly e-newsletter by Mondays filled with photos from the farm, recipes, inspiration and cooking tips for much of the produce. 

  • The ability to put a hold on your box for 1 week out of the season and receive a credit for the week, either doubling up one week. Due to your feedback, we are offering this again to provide some flexibility.

  • Invitations to member events at our farms, including dinners and special planting or harvesting events.

What kind of produce would I get in my share during the fall?

Our fall crop lineup includes sweet and hot peppers, late summer squash, eggplant and beans, broccoli, cauliflower, rainbow chard, carrots, beets, hakurei turnips, radishes, cabbage, kale, collards, spinach, baby bok choy, Napa cabbage, head lettuce and salad mix, brussel sprouts, sweet potatoes, acorn squash, scallions, culinary herbs (thyme, parsley, sage, rosemary, cilantro)..

The collaborative CSA this season is composed of Bountiful Acre and Full Plate Farm.

1. SHARE OPTIONS

Produce Share, Every Week, consists of 7-10 items each week, enough for a family of 3-4 or two vegetable lovers. Or two households that want to split their share. $36.50 each week, totals $438 for 12 weeks when paying online via CSAware. When paying via cash, check or Venmo, we provide a small discount with a total of $420.

Produce Share, Every OTHER Week, same as above except pick up every two weeks (on a Week A or Week B schedule, which you can switch around and is not fixed). Most items will last at least 10 days or more. $36.50 each week, totals $219 for 6 weeks when paying online via CSAware. When paying via cash, check or Venmo, we provide a small discount with a total of $210.

Red Tail Grain Share, Add-On, for $27 total, you’ll receive fresh local grains or milled flour from Red Tail Grains once per month in October, November and December below their retail price. Here’s the schedule: 1lb. “Suwan Flint” cornmeal in October, 1lb. bag Pasta flour in November, 2lb. bag of “Turkey Red” Whole Wheat flour in December. When paying cash, check or Venmo, we provide a small discount with a total of $25.

2. OUR PICK-UP LOCATION

Currently, we are offering the following pick-up locations.

(Let us know if you’d like to help set-up another pick-up location if you have 5 members willing to pickup there.)

  • Wednesdays—Left Bank Butchery, Saxapahaw, 9am-6pm during business hours.

  • Wednesdays—Mebane off South 5th Street, 10am-6pm

  • Wednesdays—South Durham, 10am-6pm

If you have any questions, email us at hawriverproducers@gmail.com.