Fall 2026 Details

Our collaborative CSA brings together several decades of growing experience direct to your kitchen table!

For the FALL 2026 season, we are offering a standard share size for 12 weeks from September 30 through December 16 with pickups at various locations on Wednesdays.

  • Our share provides opportunities to choose items based on your preferences and our availability. We set a default “farmer’s choice” each week that you can go with or trade out plus add more of certain items to satisfy your household's palate.

  • We’re using CSAware and each member will set up a quick account to manage their weekly orders.

  • Members can pay upfront or have the convenient option to pay automatic monthly installments after your first installment when signing up to secure your spot.

  • We’re also offering the option to sign up for an every-other-week bag. If you feel like receiving a share every week is too much, this option gives you more time to go through your share. Most items should be OK for up to 1-1/2 weeks, but you might need to eat some items sooner than others. (You could also go in on an every week share with others and alternate weeks.) After you select the price option to pay either upfront or by installment, you will then be able to select the “every-other-week” option. You can also purchase additional items to help stretch the share.

  • You’ll be able to place a “hold” on a week, which would give the option to either double up, donate or move your share for that week when traveling or sick depending on your share frequency.

All of this can be managed easily on your CSAware account. Click the “Purchase Your Share” button below to get started.

What else do I receive with my share?

  • A weekly e-newsletter by Sundays filled with photos from the farm, recipes, inspiration and cooking tips for much of the produce. Let us know your custom selection(s) each week by 9am Mondays after we send out the weekly e-newsletter.

  • Invitations to member events at our farms, including dinners and special planting or harvesting events.

What kind of produce would I get in my share during the fall?

Our grow plans include sprouting and heading broccoli, cauliflower, rainbow chard, kale, collards, rainbow carrots, beets, hakurei turnips, radishes, scallions, fresh ginger and turmeric, Brussel sprouts, cabbage, spinach, baby bok choy, Napa cabbage, head lettuce and salad mix, winter squashes and late summer favorites like green beans, okra, summer squash and zucchini. Culinary herbs such as parsley, thyme, sage and rosemary will also be available weekly.

The collaborative CSA this season is comprised of Bountiful Acre and Full Plate Farm.

Purchase Your Share

1. SHARE OPTIONS - PRODUCE

Produce Share, Every Week, consists of 7-12 items each week, enough for a family of 3-4 or two vegetable lovers. Or two households that want to split their share. $36.50 each week, totals $438 for 12 weeks when paying online via CSAware. When paying via cash, check or Venmo, we provide a small discount with a total of $420. You can pay upfront or over automatic monthly installments.

Produce Share, Every OTHER Week, same as above except pick up every two weeks (on a Week A or Week B schedule, which you can switch around and is not fixed). $36.50 each week, totals $219 for 6 weeks when paying online via CSAware. When paying via cash, check or Venmo, we provide a small discount with a total of $210.

Please make checks out to “Full Plate Farm” and mail to 4227 Bass Mountain Rd, Snow Camp, NC 27349. Reach out to us at hawriverproducers@gmail.com to connect for cash or Venmo payments.

2. OUR PICK-UP LOCATIONS

Most pick-up locations won’t have a farm staff member present. Your CSA bag will be available with your name on it. Currently, we are offering the following pick-up locations… but we’re also looking for members to host alternate pick-up locations in Elon, Burlington and Graham. or let us know if you’d like to help set-up an additional pick-up location not represented.

  • Wednesdays—Bountiful Acre, Eli Whitney, 7034 Whitney Rd, 9am-6pm.

  • Wednesdays—Left Bank Butchery, Saxapahaw, 9am-6pm during business hours.

  • Wednesdays—Mebane, at host member’s house off South 5th Street, 1pm-6pm

  • Wednesdays—South Durham, at host member’s house off Malvern Rd (Woodcroft area), 1pm-6pm

  • Wednesdays—Elon Community Church, Elon, 4pm-6pm

  • Wednesdays—First United Methodist Church, Graham, 4pm-6pm

  • Wednesdays—Front Street United Methodist Church, Burlington, 4pm-6pm

  • Wednesdays—Full Plate Farm, Snow Camp, 4227 Bass Mountain Rd, 9am-6pm

If you have any questions, email us at hawriverproducers@gmail.com.